Good housekeeping is essential in the prevention of fires. Fires can start anywhere and at any time. This is why it is important to know the type of fire extinguisher to use and how to use it.
Always keep fire extinguishers visible with easy access. Fire extinguishers have to be properly maintained. Where temperature is a factor, ensure that care is taken in selecting the right extinguisher.
Workers must receive training before using fire extinguishing equipment.

Types of Fires
1. Class A: Wood, paper, rags, rubbish and other ordinary combustible materials.

Recommended Extinguishers: Water from a hose, pump type water can, pressurized extinguisher, or soda acid.
Fighting the Fire: Soak the fire completely – even the smoking embers.

2. Class B: Flammable liquids, oil and grease.
Recommended Extinguishers: ABC units, dry chemical, foam and carbon dioxide.
Fighting the Fire: Start at the base of the fire and use a swinging motion from side to side, always keeping the fire in front of you.

3. Class C: Electrical equipment.
Recommended extinguishers: Carbon dioxide and dry chemical (ABC units).
Fighting the Fire: Use short bursts on the fire. When the electrical current is shut off on a Class C fire, it can become a Class A fire if materials around the electrical fire are ignited.

*This information does not take precedence over current OH&S legislation with which all employees should be familiar