All work to be performed by a competent worker as defined in the occupational health and safety code.

Supervisor to carry out daily inspections of work site for hazards. Supervisor to be trained in risk identification, assessment and control.

When sitting for any length of time ensure ergonomics of both chair and posture.

Do not attempt any repairs on live electronics.

Maintain good housekeeping to prevent biological hazards (food bacteria, mildew and dust).

Do not open more than one drawer in the filing cabinet at a time.

Ensure no outlets are overloaded and all extension cords are in good repair.