Employers with 20 or more workers must have a health and safety program that is developed in consultation with the joint worksite health and safety committee or representative, if there is one.
Employers with fewer than 20 workers are not required to have a program but must have documentation in place that meets the requirements established by the OHS legislation. This includes assessment and control of workplace hazards and an emergency response plan. The employer must consult with the health and safety representative, if there is one, and involve affected workers.
Why is Health and Safety Important for Hospitality?
In recent times of COVID, and onwards, make sure that your business is protected and can stay open, operational, and profitable while keeping your staff and customers safe and comfortable.
Our team of experts can help protect your business from the troubles that come when health and safety issues are not addressed efficiently or programs are not running effectively. We know that you have a business to run, so let us help with the safety solutions for your property!